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Sriracha coated peanuts

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Chocolate dipped strawberries with candied rose petals

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Mexican hot chocolate with exploding whipped cream

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Vodka blueberry red bull slushy

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Spinach and feta quiche

During the holiday season at some point we find ourselves at a company holiday party. This year i was asked to attend a event for my girlfriends company at a major hotel. After cooking so many events myself, I can just tell when there is no love put into it. When every item is opened [...]

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School science program

We started our school science program yesterday at Grant middle school here in Denver. This is our 7th year and over 110 presentations. The program started at my oldest daughters pre-kindergarten class. at fist it was a excuse to make ice cream for the kids. It has turned into a lesson about how carbon dioxide [...]

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Pop-up Molecular Donut and coffee shop July 9-14 at( Table 6) 6am-11am

The Doughnut menu: Nitrogen Apple pie Green apple, Pie crumbs, Candy pecans, Vanilla ice cream Oink Maple pastry cream, Bacon-nutella powder, Spicy house cured bacon Summer Lemon curd, Blueberry butter cream, Grilled yuzu # cake Pb&J The cream, Burnt peanut butter marshmallow, Grape caviar Almond Joy Coconut mousse, Chocolate cubes, Shattered almonds Creme brulee The [...]

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Sparkopolis & The Inventing Room – a good thing!

Chef Ian Kleinman and the Inventing Room will be setting up interactive food stations such as a dessert bar with two flavors of ice cream and a Madagascar vanilla sorbet — all made with liquid nitrogen — that can be topped with exploding banana whipped cream, frozen caramel rocks or carbonated cherries. Vegetables will be [...]

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The Molecular Magician gets a street food cart

Kleinman, the former exec chef of O’s Steak & Seafood at the Westin Westminster, and the mad genius behind the Inventing Room, his Willa Wonka-like catering company and laboratory of liquid nitrogen, space foams and Pop Rocks, is launching a — you guessed it — food cart in mid-August, one, he says, that will keep its price [...]

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