This Valentines day we wil be in San Francisco. Are you going to be there? Do you have a wedding or bridesmaid dress? Yes? We’ll then, join us at the Eternity Ball. Created by Montgomery Entertainment, LLC, the Eternity Ball is an outsized wedding reception designed to give people of all stripes something new, fun and [...]
Raft Thanks You Too Runtime0:44 Views249 The Inventing Room gives back to our wonderful teachers and educational professionals in Colorado.
What? Farm Table Menu: Only seasonal, fresh ingredients Appetizer Pepper roasted organic chicken with pesto from Chef’s neighbor’s garden Compressed local tomatoes and smoked goat cheese marbles Main Cumin and brown sugar cured pork loin Creamy sage spaetzle Roasted local onions and beets Tandoori vinaigrette cubes Dessert Local peach pie crumble (homemade by Linda + [...]
Come support Chef Ian Kleinman as the Inventing Room gets filmed for the national tv show Eat Street! We will be open and filming at 11:00am on May 31st at 940 Logan Street! We are at a special location due to the awesome dudes, David Hassoun and John Crosby from Realeyes Media, who are [...]
We were surprised when we were asked to cater a simple luncheon for a client and when we opened the doors we were greeted with country star Patty Loveless. She was not only graceful, kind and funny, she loved Chef Ian’s food. It just goes to show that we love cooking for everyone and they [...]
Like tv? Well, apparentley the tv likes Chef Ian too! Fox 31 news is reporting on Chef Ian Kleinman and the Inventing Room this Wednesday at 5pm (mst). Make sure that you set your DVR’s or get yourself home by 5 to tune into this wonderful news story as reported by Dan Daru. If you [...]
Go where the cool kids are! May 9th at 11:00am, California and 17th is where they will be with the Inventing Room cart. Here’s what Chef Ian will be cooking up at the cart: Slushie Strawberry with sweet milk$4 SoupChilled watermelon with Feta and Pecans$4 Creme bruleeBurned with banana foster$5 Ice cream sammieChocolate Chip [...]
The line separating art from science has spurred countless debates, none of which you’ve attended, because the food at those things is usually gross. Finally giving you a reason to get involved, Aria’s Art vs. Science Dinner: a gastronomical investigation in which longtime buddies/master-chefs Michael Long (repping art, and the resto’s exec chef) and Ian [...]
Not able to attend HUSH this year? Here is what you missed; First Grilled shrimp Carpaccio, dried chilies, carbonated citrus cells, charcoal oil, peeled cherry tomatoes and cilantro Tangent Albarino 08 – Edna Valley, CA Second Fried chicken consomme, buttermilk dippin dots, peeled and compressed celery, cornbread foam Juve y Camps ‘Cintas Purpu’ Cava – [...]
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