The Inventing Room team will provide one-of-a-kind food experiences for holiday parties, corporate gatherings and celebrations with family, friends and foodies. We can do ice cream parties for up to 1000 attendees with incredibly creamy scoops made-to-order with liquid nitrogen.
Call us directly at 303-319-2592
or
email us.
Ice Cream
Perfect for Birthdays, Weddings, Graduations, Cooperate events or whenever you need ice cream and fun. Our price includes 2 flavors and 3 toppings along with bowls, napkins and spoons. Our presentation includes fun facts about liquid nitrogen and how we use it in every day life. A Menu made just for you. Just tell us if you like chocolate, marshmallows, strawberries – we will create a menu for your tastes. The best part is that we make the ice cream right in front of your guest. Some our more ‘inventive’ flavors include:
- Grandma’s Apple Pie
- Carmel with Sea Salt
- S’mores
- Sweet Curry Peanut
- Caramel Apple Popcorn
- Goji Berry
Drinks
Are you looking for a new way to enjoy your favorite drinks. Let our Mixologist create unique, inspired creations right in front of your guest. Our menus have something for everyone, young and old. If you don’t see your favorite drink ask us how we can flip it for you.
Example Menus:
- Drinks for the kids (pick 2) – Pricing starts at $4 per person
- Soda (made using our home made carbonation machine) Strawberry, Lemon-lime, Blueberry-pomegranate, Cotton candy, Caramel apple, Watermelon, Cherry cola, Popcorn, Vanilla-cream, Twizzler, Colorado peach
- Slushy (made using liquid nitrogen and topped with condensed sweetened milk) Strawberry-mango, Papaya, Cherry, Mountain dew, Mountain berry
- Drinks for the ‘big’ kids (pick 3) – Pricing starts at $8 per person
- Smores shot – marshmallow vodka, chocolate caviar, graham cracker foam
- Carbonated caramel and rum soda served over vanilla ice cubes
- Green apple martini with crab apple dippin dots
- Frozen vodka shots with candied beriies
- Fruit Lassi – mangos, bananas, vodka and toasted almonds blended with rose water
- Classic dry martini supper cooled with liquid nitrogen with a grilled green olive
- Carbonated apple martini with strawberry pop rocks and nitrogen frozen apple foam
- The coldest beer in the world
- Banana split – banana liquor, compressed pineapple, strawberry pop rocks
- Carbonated Kaluha shots
- Fuzzy navel – peach schnapps, citron, triple sec, oj, pineapple bubbles
- Carbonated fruit salad – rum,coconut milk, strawberry-watermelon juice, cherry caviar
- Mojito sorbet
- Port wine caviar shot with sweet goats milk cream
- Carbonated long island ice tea – served over lemon sorbet
Passed Appetizers
One of our favorite parts of a dinner party is the interaction between the guest and the chef. Our passed appetizers are made in front of your guest giving them the opportunity to ask questions and enjoy the show. Our menu can be customized to your favorite flavors.
Example menu items (prices start at $1 per piece):
- Dry cherry and goat cheese wontons
- Thai beef salad in banana leaf cones
- Chicken and mint wrapped in phyllo with sesame hummus
- Pork belly sliders with hoison aioli and scallion slaw
- Ian’s spicy Asian wings
- Grilled vegetable skewers with balsamic caviar
- Mango and curry kettle corn
- Lobster and sweet corn pipette
- Lamb meatballs wrapped in rosemary and angel hair
- Smoked shrimp bruschetta with basil paper
- Tropical fruit legos
- Assorted grilled flatbreads
- Savory tres leches spoons with cayenne pop rocks
- Asian stroganoff pipette
- Chicken mousse cones with port syrup
Small Plates
If a full dinner is in your plans, we can take care of everything from the passed appetizers to the main corse. Our experienced staff will create a flawless memorable event that is a perfect blend of your vision and our expertise. Some of our past menus have included:
- Buttermilk fried chicken with ranch potatoes and coconut gravy
- Hibiscus smoked trout with compressed apple and yogurt meringue
- Berbere grilled pork belly with pastrami hash and 148 degree egg
- Honey grilled chicken with a leek spring roll and blue cheese powder
- Butter poached shrimp with dill cous cous and old bay popcorn
- Grilled new york steak with jalapeno jelly and corn flan
- Duck confit relleno with avocado paper and honey crystals
- Lemon grass salmon with blue crab rice and wasabi pop rocks
- Lobster crepe with black truffle caviar cream
- Sesame fried monkfish with green tea noodles and carbonated tobiko
Call us directly at 303-319-2592
or
email us.
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