Catering By
THE INVENTING ROOM
Mocktails, Appetizers & Entrees
Sample MenusCustom Menus AvailableStations, Passed, Plated or Family Style
Mocktails, Appetizers & Entrees
Sample Menus
Custom Menus Available
Stations, Passed, Plated or Family Style
Chicken/Pork Appetizers
Chicken/Pork Appetizers
Spicy Chicken Wonton Taco with
Marinated Cabbage & Soy Caviar
BLT Bruschetta with Smoked Corn & Aioli Caviar
Twice Baked Potato with Crispy Pork Belly & Scallion Jam
Crispy Masa with Pulled Pork & Pickled Tomatillos
Chicken/Pork Entrees
Cherry Stuffed Chicken with Mustard Roasted Fingerling Potatoes
Chicken and Butternut Squash Risotto with
Tarragon Paper
Berbere Pork Belly with Cous Cous Carbonara & Smoked Spinach
Sweet Potato Waffle with Suckling Pig &
Rosemary Cream
Ian’s Fried Chicken with Smoked Corn
Chicken/Pork Entrees
Cherry Stuffed Chicken with Mustard Roasted Fingerling Potatoes
Chicken and Butternut Squash Risotto with
Tarragon Paper
Berbere Pork Belly with Cous Cous Carbonara & Smoked Spinach
Sweet Potato Waffle with Suckling Pig &
Rosemary Cream
Ian’s Fried Chicken with Smoked Corn
& Hot Sauce Caviar
Seafood Appetizers
Seafood Appetizers
House Smoked Salmon on Puff Pastry Stick with Lemon Mascarpone & Fried Capers
Ian's Crab Cakes with Avocado Relish and
Saffron Caviar
Seafood Entrees
Grilled Salmon with Green Papaya Slaw &
Cilantro Butter
Lobster Crepe with Salt Water Bubbles & Black Truffle
Seafood Entrees
Grilled Salmon with Green Papaya Slaw &
Cilantro Butter
Lobster Crepe with Salt Water Bubbles & Black Truffle
Grilled Citrus Shrimp with Israeli Cous Cous
and Old Bay Popcorn
Sesame Oil Seared Hamachi with Smoked Avocado and Compressed Apples
Vegetarian Appetizers
Sesame Hummus Bruschetta with Grilled Artichokes & Masala Carrots
Shaved Vegetable Bruschetta with House Made Farmer's Cheese
Curried Pastry Sticks with Colorado Honey Goat Cheese & Beet Caviar
Caesar Salad Spring Rolls with Grilled Artichokes
Sweet Potato Latkes with House Made Apple Sauce & Sour Cream Paper
Charred Tomatoes with Curried Mozzarella "Pasta" & Fried Basil
Vegetarian Entrees
Organic Poached Egg with Mountain Mushrooms & Polenta
Mushroom Baklava with Wasabi Greens
Potato, Feta & Spinach Quiche with Grilled Olive Tampanade
Beef/Game Appetizers
Risotto & Brisket Stuffed Mushrooms
Buffalo Meatballs with Sweet Red Pepper Cream & Goat Cheese
Buffalo Meatballs with Sweet Red Pepper Cream & Goat Cheese
Potato Skins with Lamb & Caramelized Onions
Grilled Beef Slider with Fresh Mozzarella & Freeze-Dried Tomato Marinara
Beef/Game Entrees
Sous-Vide Beef with Ranch Potato &
Smoked Milk Pudding
Smoked Milk Pudding
Beef and Hoison Short Ribs
with Grilled Carrots and Parsnip Puree
Rosemary and Garlic Roasted Lamb Loin
with Winter Vegetables and Black Truffle Risotto
Boston Cream Pie Donuts
Coconut Rice Pudding with Mango Ice Cream
Smores Ice Cream Sandwich with Toasted Marshmallow
Double Chocolate Mousse with Cherry Pop Rocks &
Chocolate Cotton Candy
Pineapple & Coconut Parfait with a Colorado Honey Sorbet
Banana Foster Crepes with Exploding Whipped Cream
Carrot Cake Ice Cream Sandwich with Cream Cheese Ice Cream
Butterscotch Pie with Honeycomb
Matcha Cream Puffs
Dessert
Mexican Fried Ice Cream with Salted Butterscotch
& Cinnamon Whipped Cream
Floating Key Lime & White Chocolate Truffles
Apple Pie Sundae
Lemon Curd Creme Brulee Crepe with Blueberry Ice Cream & Pie Crumbs
Baklava Donuts with Candied Rose
Salted Caramel Nitrogen Popcorn
Sticky Toffee Pudding with Butterscotch Soup and Vanilla Custard
The Dirty- Rocky Road Ice Cream Rolled in Oreo
with Double Chocolate and Exploding Whipped Cream
Giant Smores Cream Puff
Coconut Sorbet with Pomegranate Bubbles
Liquid Nitrogen Mocktails
Blackberry & Lime Soda with Lavender Ice Cubes
Frozen Hot Chocolate with Exploding Whipped Cream
Butter Beer Float with Butterscotch Soda
Mango & Peach Smoothie
Strawberry Slushy with Mint Condensed Milk
