Catering By
THE INVENTING ROOM
Virtual Event Experience Options
Virtual Event Experience Options
As a pivot to the current pause of events, we have created several options for you to still experience Catering by The Inventing Room's magic in your own home. We have designed a few different programs which will provide a great experience in place of corporate or family events, including holiday parties. Get together online with family, friends or colleagues for a unique experience you can all share together. Custom options are always available, just send us an inquiry through our contact form. Customization with logos are available for your corporate event. During this pandemic, we can best be reached electronically by completing our contact form or emailing - catering@theinventingroomonline.com
Tasting/ Candy-Making Experience
$50 per person Plus Shipping
$500 - Chef Ian Demonstration Fee
10% Service Charge
- “Taste of Colorado” Candy Blind Tasting
Includes Eight Colorado Themed Candies for Blind Tasting with Chef Ian & Former Award Winning Food Editor/Critic of Rocky Mountain News & The Daily Camera, John Lehndorff
Following Tasting, Participants will Make Peach Lollipops with their Company Logo
Box will Include a Lollipop Mold, Lollipop Sticks, Edible Company Logo, Flavoring &
Coloring for Lollipops
- Miracle Fruit Blind Tasting & Cocktail Creation Experience
$50 per person Plus Shipping
$500 - Chef Ian Demonstration Fee
10% Service Charge
Includes Miracle Fruit to be Ingested prior to 12 Item Tasting menu with Chef Ian & Former Award Winning Food Editor/Critic of Rocky Mountain News & The Daily Camera, John Lehndorff
Citrus Fruits - Lemon, Limes, Grapefruit & oranges, Granny Smith Apples, Kiwi & Rhubarb, Vinegars - Balsamic, Rice & Apple, BBQ Sauce, Tabasco, Pomegranate Juice & Mustard, Salt & Vinegar Chips, Key Lime Lollipop
Following Tasting, Chef Ian will Make a Grapefruit Martini with Citrus Caviar with Participants.
Includes Company Logo Flavored Edible Paper for Garnish
- Dinner & Dessert Experience “The Garden” Cooking Class
$75 per person plus shipping
$500 - Chef Ian Demonstration Fee
10% Service Charge
Entree
“The Garden” - Dry Aged Smoked New York Strip with Olive Soil & Roasted Baby Vegetables with Beet Syrup & Citrus Crema
Dessert
“Honey Bee” - Colorado Honey Tart with Lavender Marshmallow & Honeycomb Candy
Includes all food product needed to create the entree and dessert, plus a virtual cooking class with Chef Ian. A portion of the ingredients will be arrive prepared, the guest will need to be able to heat menu items and Chef Ian will guide them through the process of creation and plating their entree and dessert. Time reserved at the end for Q&A with Chef Ian.